Bâttonage is the French word for stirring the 'lees'
Evolution of main polysaccharides (mg/L) of red wine: CL98-T (control),... | Download Scientific Diagram
What Are Wine Lees? (Sur Lie Explained) | Wine Folly
Stirring the Lees | wine.co.za
Sur Lie Aging and Bâtonnage Explained | Frank Family Vineyards Blog
SSA Viniculture (part 1) - White Wine: Lees contact or Stirring/Bâtonnage - YouTube
A winery worker stirring the lees (batonnage) of white wine fermenting in oak barrels, Domaine Saint Martin de la Garrigue, Montagnac, Coteaux du Languedoc, Languedoc-Roussillon, France Stock Photo - Alamy
Sur lie & bâtonnage (lees contact and stirring) @ Improved Winemaking
Sur lie aging - White Wine Mixing Tank in Fermentation Process | Pulsair
Sur lie & bâtonnage (lees contact and stirring) @ Improved Winemaking
Lees stirring explained – The Real Review
Stirring rod for lees/batonnage Wine | Polsinelli Enologia